Professional Candied & Syrup Fruit for Pastry

Professional Candied & Syrup Fruit for Pastry and Gelato

Discover our selection of high-quality candied and syrup fruit, ideal for pastry, bakery and gelato production. Carefully selected ingredients, perfect for both traditional Italian recipes and modern creations.

Perfect for:

  • Panettone and traditional Italian cakes
  • Sicilian cassata and cannoli
  • Cakes and semifreddo desserts
  • Fruit gelato and creative decorations

Quality and tradition

Our candied cherries, orange peels, citron cubes and syrup fruits are selected to guarantee authentic taste, vibrant colour and optimal preservation. Available in professional formats for pastry shops, bakeries and gelato laboratories.

Fast and reliable shipping across Europe directly from Italy.

Discover also: Ingredients for Desserts , Flavors & Spices , Gelateria & Soft Ice .

Rondinella Market offers a wide selection of candied and syrupy fruit for pastry and ice cream shops, ideal for cassata, panettone, and traditional desserts. Available for pickup in Naples or national shipping.