Flavourings, Spices and Flavouring Pastes for Pastry
Here you'll find highly concentrated professional flavors (e.g., Meinardi 1:2000), select spices , and flavoring pastes designed for pastry and ice cream shops. Reliable, consistent, and easy-to-use products, ideal for creams, doughs, fillings, ice cream, and frozen desserts.
Why choose professional aromas
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High yield : concentration 1:2000 (1 g per 2 kg of mass).
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Flavor Consistency : Stable flavor profile during cooking and freezing.
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Versatility : suitable for creams, sponge cakes, leavened products, ice creams and ganaches.
Usage ideas
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Vanilla Flavoring : for Chantilly, custard and shortcrust pastry.
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Compound Rum Flavor : syrups, cocoa creams, special occasion cakes.
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Spices : cinnamon, nutmeg, cloves for biscuits and leavened products.
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Flavoring pastes : to intensify the flavor and color of ice creams and fillings.
Service and shipping
Rondinella Market is located in Naples at Via Arenaccia 268: pick up in store or fast shipping throughout Italy via courier. For advice on dosages and pairings, contact us: we're available to help pastry shops, ice cream parlors, bakeries, and enthusiasts.
Discover also
Spreads & Fillings · Dessert Ingredients · Ice Cream & Soft Ice
Rondinella Market is Naples ' go-to place for professional flavorings, spices, and pastes for pastry and ice cream shops. Discover all Meinardi products and top brands online, with fast shipping throughout Italy.
