Whole Black Cherries in Crispo Syrup – 5 kg for Ice Cream and Pastry Shops

Crispo Whole Black Cherries in Syrup are a high-quality professional product, ideal for use in artisanal pastry shops and ice cream parlors . Made with whole Italian black cherries, they are candied and preserved in syrup to retain all their authentic and intense flavor .

Characteristics:

• Whole Italian black cherries candied in syrup
• Composition: 70% fruit – 30% syrup
• Perfect for fillings, decorations and garnishes
• Ideal for ice cream, cakes, pastries, semifreddos and spoon desserts
• Professional use in pastry and ice cream shops
• 5 kg pack (drained weight 3.38 kg)

Ingredients:

Whole Italian black cherries, glucose-fructose syrup, sugar, coloring E163, flavoring, black cherry juice. Acidifier: E330. Preservative: E220 (as residue). Possible presence of stones or fragments.

Professional product Crispo Canditi – distributed by Rondinella Market, Naples .