Suicra Food Pure Cream of Tartar – 1 kg

Suicra Food Pure Cream of Tartar is a natural leavening agent in powder form, used in pastry making to add volume and lightness to desserts, meringues, cakes and baked goods.

Characteristics:

• Natural leavening agent and stabilizer for desserts
• Perfect for meringues, soufflés, sponge cakes and leavened products
• Pure and for professional use
• Easy to dose and dissolve
• 1 kg pack

How to use:

Use 2–5 g of cream of tartar per 100 g of egg white, or according to the recipe. It can be combined with baking soda to create a natural baking powder.

Professional product Suicra Food – distributed by Rondinella Market, Naples .