Professional Pastry & Bakery Ingredients

Professional Pastry & Bakery Ingredients

Discover our wide selection of professional ingredients for pastry, bakery and dessert production. Carefully selected raw materials designed to guarantee consistent results, stability and high-quality performance in professional laboratories.

Essential ingredients include:

  • Professional flours for dough and leavened products
  • Yeasts and baking ingredients
  • Sugars, glucose and sweeteners
  • Flavourings, spices and thickening agents
  • Specialty ingredients for artisanal pastry

Why choose our professional ingredients?

  • Reliable performance in every batch
  • Selected quality raw materials
  • Suitable for high-volume production

Available in professional formats for pastry shops, bakeries and gelato laboratories.

Fast and reliable shipping across Europe directly from Italy.

Discover also: Ready Bases & Semi-finished Products , Flavors & Spices , Spreads & Fillings .

For over 50 years, Rondinella Market has been supplying professional ingredients for desserts and pastries in Naples and throughout Italy. Flours, sugars, flavourings, and yeasts are carefully selected for artisanal quality.