How to choose the perfect filling for desserts and leavened products

Choosing the right filling can transform a simple dessert into a masterful creation. From pistachio cream to butter flavoring pastes , every choice affects the flavor, texture, and shelf life of the final product. In this guide, you'll discover how to select the best fillings for cakes, croissants, panettone, and artisanal desserts , with practical advice for pastry chefs and industry professionals.

Baked dessert fillings

Bake-resistant spreads , such as hazelnut, chocolate, or pistachio, are perfect for baked goods like croissants, croissants, and sweet leavened products. They maintain their creaminess even after baking, preventing the dessert from drying out or losing its consistency.

Discover our line of professional spreads and fillings, ideal for the oven and the kitchen, available in various flavors and sizes.

Fillings for cold desserts and semifreddos

For desserts, mousses, and frozen cakes, milk- or whipped cream-based fillings are perfect. You can flavor them with Meinardi 1:2000 liquid flavors for intense, balanced, and consistent flavors.

A touch of Meinardi Vanilla Flavoring or Compound Rum Flavoring can make any cream unique and refined, enhancing the bases without weighing them down.

Seasonal and creative fillings

The choice of the ideal filling also depends on the season: in summer, fresh flavours such as lemon, orange or coconut prevail, while in winter<