How to dose Meinardi 1:2000 flavors in desserts and ice cream

Meinardi 1:2000 flavorings are a professional choice for pastry shops and ice cream parlors seeking consistent results and intense flavors with minimal amounts. In this guide, we explain how much flavoring to use , in which preparations to use it, and how to store it to maintain its quality.

What does the 1:2000 concentration mean?

The number 1:2000 indicates that 1 gram of flavoring is sufficient to flavor 2 kg of product . This concentration ratio allows for a strong flavor without altering the consistency or color of the dough.

Recommended dosages

• Cakes and biscuits: 1 g of flavouring for every 2 kg of dough.
• Creams, mousses and fillings: 0.5 – 1 g per kg of cream.
• Ice creams and semifreddos: approximately 0.8 – 1 g per kg of base mix.

Meinardi flavorings have a high yield: just a few drops make a difference. If you don't have a precision scale, we recommend using a pipette or dropper to measure the amount.

Correct storage

After opening, store the aromas in a cool, dry place , away from heat and direct light. Always keep the bottles tightly closed and do not mix different aromas in the same container.

Usage ideas and combinations

• Vanilla Flavor: perfect for chantilly, shortcrust pastry and custard.
• Compound Rum Flavoring: ideal for syrups, chocolate cakes and leavened desserts.
• Lemon Flavoring: excellent for mousse, sponge cake and milk ice cream.
• Panettone Aroma: perfect for large leavened products and Christmas desserts.

Where to buy professional aromas

All Meinardi aromas are available at Rondinella Market in 250 ml formats, with fast shipping throughout Italy and collection at the store in Naples, Via Arenaccia 268.

Also discover the sections dedicated to: Ingredients for Desserts and Ice Cream & Soft Ice .