Gastone Lago Savoiardi – 400 g

Gastone Lago Savoiardi are light and crumbly biscuits, made with fresh eggs , ideal for making desserts like tiramisu, semifreddo, and artisanal desserts. Their perfect consistency ensures balanced absorption of syrups and creams, maintaining their firmness and structure.

Characteristics:

• Professional ladyfingers biscuits
• Prepared with fresh pasteurized category A eggs
• Perfect for tiramisu, zuppa inglese and semifreddo
• Crumbly, light and with a delicate flavour
• 400g pack

Recommended uses:

Lago Savoiardi are ideal for making classic or modern tiramisu , for desserts in cups, and for decorating cold cakes and semifreddos. They pair perfectly with coffee syrups, liqueurs, or mascarpone-based creams.

Gastone Lago product – distributed by Rondinella Market, Naples .